2 pounds boneless chicken, cubed
Ingredients
6 large garlic cloves, slightly flattened
6 ribs celery, chopped
2 tablespoons extra virgin olive oil
1 bag mandarins (or Clementines), peeled and sectioned
4 larg sweet potatoes, peeled, cut 1/4 cubes
2 cups water
3 cups seedless red or green grapes, halved lengthwise
Crust ingredients:
3 Tablespoons Olive Oil
1 (7 ¼ ounce) macaroni cheese dinner mix
2 large eggs, lightly beaten
2 1/4 cup all purpose flour
4 or 5 large portabello mushroom caps
4 or 5 large portabello mushroom caps
1 package (8 ounces) cream cheese, softened
1 box Town House Crackers
2 packages (8 ounces) cream cheese
1 package (8 ounces) cream cheese, softened
2 packages (8 ounces) cream cheese, softened
2 large cucumbers
1 package crescent rolls (dough)
1 package Nasoya (or other brand) wonton sheets
2 tablespoons melted butter, divided
1 can 12-oz. Pillsbury Grands Big & Flaky crescent dinner rolls
2 carrots, peeled
8 slices farmland Cider House Bacon cut into 1/2-inch pieces
1 cup light balsamic vinaigrette dressing, divided
1/4 cup margarine
1 cup macaroni or 4 potatoes, peeled and diced
1 pound baby potatoes
1 head cauliflower
Bananas, diced
10 ounces fresh baby spinach
1/2 stick butter
1 can potato soup
1 1/2 medium onions, chopped
2 big cans Hot Chili Beans
1 pound ground chuck, browned and drained
2 tablespoons extra virgin olive oil
1 medium spaghetti squash (about 3 pounds)
3 tablespoons onions, finely chopped
1 pound sweet potatoes (about 3 medium)
4 ounces country ham, thinly sliced
2 zucchini
1 cup washed quinoa
4 big slicing tomatoes
1 package (16 ounces) frozen corn
7 tablespoons butter, divided
1 pound Brussels sprouts
Crust
1 1/2 cups graham cracker crumbs (about 24 squares)
Crisco Original No-stick cooking spray
1 bag caramels
3 tablespoons butter
3/4 cup plus 2 tablespoons creamy peanut butter, divided
1 cup light brown sugar, firmly packed
You will need:
2 cups peanut butter
1 bag Pepperidge Farm Chessmen cookies or 1/4 bag vanilla wafers
1 prepared graham cracker crust
1 box chocolate cake mix
8 cups sliced apples (8-9 medium apples – Macintosh or Cortland)
2 cups graham cracker crumbs.
1 box Nutter Butter cookies
1 package (8 ounce) cream cheese, softened
1 1/2 cups chopped pecans
2 tubes original crescent rolls
1 cups rolled oats (instant)
1 box butter pecan cake mix
2 cups all-purpose flour
16 graham crackers
2 cups diced apples
4 eggs beaten
1 small package instant chocolate pudding
1 box of spice cake mix.
3 eggs
1 prepared shortbread pie crust
3 eggs, beaten
4 tablespoons butter
1 package vanilla wafers, crumbled
3 Granny Smith apples
1 box Betty Crocker fudge brownie mix (for a 9 x 13 pan)
Ingredients
1 box white cake mix with pudding in the mix
1 1/2 cups sweet potato puree
