1/4 cup margarine
1 tablespoon sugar
1 package Ramen Noodles, crushed (discard seasoning packet)
2 tablespoons sesame seeds
1/4 cup pecans
1 1/2 bunches of romaine lettuce
2 green onions, thinly chopped
1/4 cup dates, chopped (optional)
2 tablespoons honey
1 tablespoon oil
2 tablespoon vinegar
In large skillet, melt margarine and sugar over medium heat. Add noodles, sesame seeds and pecans; cook and stir for 6 to 8 minutes or until browned; set aside. In large salad bowl, cup up romaine lettuce; add green onions and dates. Combine honey, oil and vinegar in a container with a tight-fitting lid; shake well. Drizzle over salad and top with noodle mixture. Toss to coat.
Kim English, Festus
