1 box white cake mix with pudding in the mix
1 can sweetened condensed milk
1/3 cup creme de coconut (Señor Lopez or similar)
Cool Whip
Pecan pieces
Raw or toasted coconut
Prepare cake according to package instructions. While it is baking, mix sweetened condensed milk and creme de coconut. When cake is done, remove from oven and poke holes in it with the backside of a wooden spoon. Pour coconut mixture over cake to fill holes; chill. Frost with Cool Whip and garnish with pecan pieces and coconut.
Mike De Christina, Dittmer
