We’re all familiar with Italian stuffed pastas, but if you’d like a little twist on the dish with a bit of Mexican flavor instead, you might w…
Independence Day celebrations are here, which means the sound of fireworks will soon be heard all across the county. It also means families an…
Pizza, a favorite with children and adults alike, is great for lunch or dinner. But, if you change up the ingredients, pizza can even make a g…
With summer gardens offering a bountiful choice of your favorite vegetables and herbs, it’s a great time to try some new recipes that make use…
For those who love and crave chocolate, there’s no such thing as too much chocolate. So this recipe for a soft and chewy cookie with big chunk…
It’s time for fresh peaches again! For me, summer and fresh peaches bring back memories of the times I spent at my grandma’s house during vaca…
Cheesecake has long been a family favorite. But, most recipes require a lot time and several packages of cream cheese.
2 cans (1 pound each) applesauce
2 to 2 1/2 pounds red cabbage, cores removed and cut into 1-inch cubes
Even if you don’t have meat thawed out or you don’t want to use meat because you’re observing Lent, you can still make a delicious soup. All y…