2 to 2 1/2 pounds red cabbage, cores removed and cut into 1-inch cubes
1 cup yellow onion, sliced vertically
1 tablespoon canola oil
1 teaspoon sugar
1 teaspoon black pepper, freshly ground
3/4 teaspoon sea salt
3 cups carrots, cut into ribbons
3 tablespoons cider vinegar
2 teaspoons hot sauce
1 tablespoon butter
Preheat oven to 450 degrees. In large bowl, combine cabbage, onion, oil, sugar, black pepper and salt; toss to coat. Divide cabbage mixture between two foil-lined jelly roll pans. Bake at 450 degrees for 20 minutes, stirring and rotating halfway through. In same bowl used for cabbage, combine carrots, vinegar and hot sauce; toss to coat. Remove cabbage from oven; add to bowl with carrot mixture. Add butter and toss gently to combine. Heat broiler to high. Return cabbage mixture to pans, spreading evenly. Place each pan under the broiler for 3 minutes, or until edges start to brown and crisp evenly.
