2 cans (1 pound each) applesauce
1 cup raisins
1 cup black walnut pieces
2 cups sugar
1 cup shortening
2 eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon cloves
Add raisins and nuts to applesauce and soak. Preheat oven to 350 degrees. Grease and flour a tube pan. Cream together sugar, shortening and eggs. Sift together all dry ingredients and gradually incorporate into egg mixture, a little at a time, beating well.
Fold in applesauce, nuts and raisins; place in prepared pan. Bake 1 to 1/12 hours.
