Glazed Nuts
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup white sugar
3 cups walnuts or pecans
1 cup brown sugar
Bring sour cream and sugars to a rolling boil and continue boiling until mixture comes to the soft ball stage (where a bit of candy coating dribbled into a glass of cold water forms into a ball)...about 5 minutes. Remove from heat, add vanilla and stir. Add nuts, stir until completely coated, then spread mixture on waxed paper to cool. Separate nuts while candy is still hot.
