1 package (3 ounce) lemon Jello-O
1 package (3 ounce) orange Jello-O
1 can (20 ounces) crushed pineapple
3 large bananas, peeled and sliced thinly
1 1/2 cups mini marshmallows
2 eggs
5 tablespoons flour
1 cup sugar
1 1/2 cups pineapple juice
1 box (2 packages) Dream Whip
1 brick (8 ounces) cream cheese, softened
1 cup milk
2 cups shredded cheddar cheese
In large bowl, combine Jello-O with 2 cups boiling water; stir until dissolved. Add 1 cup cold water; stir in crushed pineapple. Pour into 9-by-13-inch baking pan. Layer banana slices on top of Jello-O, sprinkle with mini marshmallows. Chill until firm.
In medium pan, combine eggs, sugar and flour; stir until smooth. Add pineapple juice and cook over medium heat until thick and bubbly. Cool to room temperature; spread evenly on top of marshmallows.
In medium bowl, combine milk and Dream Whip; mix until well combined. Add cream cheese and beat on high speed until thick and fluffy; spread on top of pan. Spread cheese evenly across top of mixture; cover and chill. Serves 20.
