Holiday Dinner

Jefferson College culinary student Elizabeth Flurry, standing, had a big fan club at Table Six. From left are Diane Hejlek, Doris Thone, Linda Els, Robert Ansted, Kathy Ansted, Janet Haselhorst and Elizabeth’s mother, Barb Flurry.

Entries are needed for the annual Leader Holiday Recipe Contest.

The annual Leader Holiday Dinner, a collaborative event sponsored by Leader Publications and Jefferson College, will not be held this year because of the COVID-19 pandemic.

However, the contest will still offer readers the chance to share their holiday recipes in five categories: appetizers, soups, salads, side dishes and desserts.

The winning recipe in each category will win a $50 cash prize. An overall winner chosen from the finalists will receive an additional $50. Winning recipes will be published in a Holiday Gift Guide special section in the Nov. 25 issue of the paper.

Jefferson County and Eureka residents of all ages are invited to submit a recipe in any category, up to a maximum of five per reader. Recipes that are family favorites or that have a history or story attached are preferred. The deadline for recipe submissions is 5 p.m. Friday, Nov. 6. To be eligible for the contest, entries must include the submitter’s full name, address and daytime telephone number.

Recipes may be submitted by mail at P.O. Box 159, Festus, 63028; in person at 503 N. Second in Festus; or by email at news@leaderpublications.biz.

For information, call the Leader at 636-931-7560.

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