1 cup lentils
3 cups water
1/2 medium onion, finely chopped
1 teaspoon black pepper, finely ground
1 teaspoon dried basil or a few fresh leaves
3 large ripe tomatoes, chopped
1 stalk celery, finely chopped
Cook lentils in water for 30 minutes with onion, basil and black pepper.
Add tomatoes and celery, cook for additional 15 minutes.
