1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
Salt and ground black pepper to taste
1/4 cup herbed goat cheese, crumbled
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Arrange asparagus, side-by-side, on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
