Beef Stroganoff has been around for years, so we’re all familiar with the great-tasting entree. However, if you’d like to try a twist on the popular dish, here’s a recipe for Smoked Sausage Stroganoff.

The smoked sausage gives the dish a distinctive, smoky flavor that goes well with barbecue or just some fresh, summer garden vegetables and a salad.

Unlike most casseroles, this one is not baked, but instead is made on the stove top. It is quick and easy to make, and there’s no added heat in the kitchen since you don’t have to use the oven.

This dish not only will satisfy your family's hungry appetites but also their taste buds!


1 (12-ounce) package of medium egg noodles

1 pound fully cooked smoked sausage, cut into 1/2-inch pieces

1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted

1 cup (8 ounces) sour cream

1/2 cup Parmesan grated cheese, plus extra for garnish

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon garlic salt

2 tablespoons fresh chopped parsley

2 tablespoons butter, melted

Cook noodles according to package directions. Set aside.

Meanwhile, in a large skillet, cook sausage until heated through, drain. Remove with a slotted spoon and keep warm.

Combine the soup, sour cream, 1/2 cup Parmesan cheese, salt, and pepper, garlic salt and fresh chopped parsley; set aside.

Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through. Garnish with extra Parmesan cheese.

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