Accompanied by the "Blackberry picking time" story in the 7-31 edition
1 pint blackberries
1 pint blueberries
1 pint raspberries
1 tablespoon balsamic vinegar
2 tablespoons sugar
In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Makes 8 servings.
