1 pound Italian sausage
2 packages frozen spinach
2 hard boiled eggs-chopped
2 raw eggs
1/2 cup green olives
1/2 cup Kalamata olives
1 teaspoon dry mustard
1/2 cup Parmesan cheese
1/2 cup Feta cheese
2 bags plain bread crumbs
6 ounces chicken stock, or broth
Mix thoroughly and place in 13-by-9-inch coated pan and bake at 350 degrees for 45 minutes.
