1 (10-ounce) can of refrigerated, unbaked biscuits
Pizza Stuffing:
3 1/2 ounces sliced pepperoni
3/4 cup finely chopped green peppers
1/2 cup finely chopped onions
1 (2.5-ounce) jar of sliced mushrooms or 1/3 cup fresh sliced mushrooms
1 cup (4 ounces) of grated mozzarella cheese
Pure vegetable oil for frying
Sauce:
1 (8-ounce) can of tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon oregano
On a floured surface, roll out biscuit dough into 5- to 6-inch circles. Place pizza stuffing into center of each circle and fold dough over mixture. Press edges of dough together with a floured fork. Deep fry in vegetable oil at 350 degrees for 2-3 minutes. Turn pizzas while frying to acquire even cooking and browning. Drain on absorbent towels.
For the sauce, combine all ingredients in a saucepan. Bring mixture to a boil. Reduce heat and allow to simmer for 10 minutes. The sauce may be poured on top of pizzas, or the pizza may be dipped in sauce. Yields 10 pies.
