3 cups chicken of the woods mushrooms, cleaned
1 tablespoon olive oil
3 cloves garlic, minced
2 cups of tomato sauce
1/2 cup dry white wine
Salt and pepper to taste
Clean the mushrooms with a damp cloth and then either tear or chop them into small pieces.
Warm the olive oil over medium heat and add the garlic. Let it cook for one minute.
Add the mushrooms and cook for 10 minutes, stirring occasionally as they turn a vibrant orange.
Pour in the white wine and cook for another 5 minutes.
Add the tomato sauce and let the whole thing simmer for another 10-15 minutes
