Accompanied story, “Berry, Berry Hard Work,” published 7-3-2013
1 egg
1/2 cup milk
1/4 cup cooking oil
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries
Crumb topping:
1/2 cup flour
1/4 cup sugar
2 tablespoons butter
Combine eggs, milk and oil in a bowl. In a separate bowl, combine flour, sugar, baking powder and salt.
Stir wet ingredients into dry ingredients.
Fold in blueberries. Spoon batter into 12 paper-lined muffin cups.
Prepare crumb topping by combining flour, sugar and butter together. Sprinkle over muffins.
Bake at 400 degrees for 20-30 minutes.
Makes 12 muffins.
-- Wayne Lalk
