2 cups fresh cranberries
1 cup pineapple tidbits, drained
1 cup miniature marshmallows
1/2 cup chopped pecans
1/2 cup dairy sour cream
1/4 powdered sugar
2 cups whipped topping
Chop cranberries in blender or food processor; pour into large bowl. Add remaining ingredients and mix gently but thoroughly. Place in refrigerator four hours or overnight. Serves five people.
