3 packages (8 ounces) cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 rolls (16.5 ounces) refrigerated chocolate chip cookie dough (keep refrigerated until ready to use)
Preheat oven to 350 degrees. Coat 13-by-9-inch glass baking dish with cooking spray. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside. Slice cookie dough rolls into 1/4-inch slices; arrange half on bottom of prepared baking dish; pressing together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining dough slices. Bake 45-50 minutes or until golden and center is slightly firm. Let cool, then refrigerate. Cut into slices once well chilled.
