Cake
6 eggs, separated
1 1/2 cups sugar
1 tablespoon baking powder
2 tablespoons vanilla
1 tablespoon almond extract
2 cups graham cracker crumbs
1 cup chopped walnuts
Preheat oven to 325 degrees. Grease and line two 9-inch cake pans. In large bowl, beat egg yolks well. Fold in sugar, baking powder and flavorings; mix well. In small bowl, beat egg whites until they hold stiff peaks. Fold in yolk mixture, crumbs and nuts. Pour into prepared pans and bake for 30-35 minutes. Cool 10 minutes, then remove from pans.
Frosting
2 cups whipping cream
3 tablespoons powdered sugar
Whip cream slowly; add in powdered sugar and mix well. Spread between layers and on top and sides of cooled cake.
Sauce
1/4 cup butter
1/4 cup water
1 cup brown sugar
1 tablespoon flour
1 egg, well beaten
1/4 cup orange juice
1/2 teaspoon vanilla
In small saucepan over medium heat, melt butter with water. In separate bowl, blend brown sugar and flour; blend into butter mixture. Add in egg, juice and vanilla; bring to a boil and cook, stirring, until thick. Cool slightly and serve in dish with spout; pour some over each cake slice.
