Accompanied story, “A Gift of Nature,” published 4-19-2012
Another advantage of the natural spring filled with watercress on Susan Davis’ Washington County farm is that it’s also a great environment for a particular kind of mint commonly called “bog mint” (Mentha aquatic).
According to the website www.botany.com, the mint spreads freely and is often found growing near wild watercress.
The leaves grow in pairs with serrated edges and a slightly purple tinge. The leaves may be used to flavor salads and teas, and in Susan’s case, her special mint lemonade.
2 cups mint leaves
3-4 cups water
Favorite lemonade mix or recipe for 2-4 quarts.����
Put mint leaves and water in blender or food processor and blend until leaves are pulverized and water takes on green color. Strain through tea strainer into pitcher. Finish with lemonade mix or favorite recipe, add water to taste. Serve with mint sprig & lemon wedge.
Makes about a half to one gallon lemonade.
