Accompanied Kathleen Brotherton column, 4-5-2012
2 cups miniature marshmallows
1/4 cup butter
1 package (4-cups) chow mein noodles (6-ounce package)
Jelly beans
In 2-quart saucepan, combine marshmallows and butter. Cook over low heat, stirring occasionally, until melted, about 6-8 minutes.
Stir in noodles until all are well coated. With buttered fingers, press mixture on bottom and up sides of each cup of a buttered 12-cup muffin pan.
Refrigerate at least 2 hours or until firm. Remove from cups and fill with jelly beans.
Makes 1 dozen.
Per nest: 130 calories; 8g fat
