Accompanied story, “Trunk or Treat,” published 10-20-2011
1 bag peeled baby carrots
1 cup sliced almonds
Cream cheese
Bottled ranch dressing (or your favorite veggie dip)
Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot “finger.” Repeat until all carrots are finished.
Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.
-- www.Fo����odNetwork.com
