1 9-inch pie crust shell
3/4 cup boiling water
1 package (3 ounces) strawberry Jell-O
1 can (16 ounces) creamy white frosting
1/2 cup whipping cream
1 brick (8 ounces) cream cheese, softened
1 small lemon
2 cups fresh strawberries, sliced
Bake and cool pie shell. Stir Jell-O in 3/4 cup boiling water until thoroughly dissolved; chill until very thick. In medium bowl, beat cream cheese and frosting until smooth. Add whipping cream, chilled Jell-O and juice from lemon; beat until well mixed. Pour into cooled pie shell; garnish with fresh berries and chill 1 hour before serving. Serves 10.
