6 eggs, hard boiled, peeled and finely chopped
4 strips bacon, cooked and crumbled
1/4 cup mayonnaise
1 tablespoon minced red onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon yellow or Dijon mustard
1 cup shredded cheddar (or any of your favorite cheeses)
In a bowl, combine first seven ingredients until creamy. Roll into 1-inch balls, then roll in cheese to coat. Cover and refrigerate overnight.
Note: We put these into mini-cupcake papers to serve; it’s a little easier to handle.
