1 cup green grapes, cut in half
4 cups broccoli florets
1/2 cup thinly sliced red onion
1/2 cup golden grapes
1/2 cup nuts (your choice- I use pecans)
1/2 pound bacon, cooked crisp and crumbled
Dressing
1/2 cup mayonnaise
1/4 to 1/3 cup sugar
3 tablespoons red wine vinegar
Mix grapes, broccoli, onion, raisins, nuts, and bacon together in a large bowl. Combine dressing ingredients until well mixed; toss with salad. Makes 4 to 6 servings.
