1 prepared pie shell
1 package strawberry Jell-O
1 container of Cool Whip (8-ounce container)
2 cups sliced fresh strawberries
Dissolve Jell-O in 1 cup of hot water. Chill with ice cubes. Place in refrigerator until almost firm.
Fold in the Cool Whip and strawberries. Pour mixture into the pie crust. Refrigerate until set.
-- Julie Ott
