Accompanied story, “Pumpkins are on a Roll!” published 10-17-2013
1 gallon pumpkin pulp
4 cups brown sugar
2 teaspoons cinnamon
2 teaspoons nutmeg
Combine all ingredients in a large pot and cook on a medium-high heat for 4-5 hours, continuously stirring until caramelized.
Makes about 4 quarts.
-- Meert Tree Farm
