Cucumber Mint Popsicles
6 small cucumbers
1 cup of mint
½ cup sugar
½ cup water
Remove seeds and skins from cucumbers. Crush mint with sugar. Cook the crushed mixture with water until you have a simple syrup. Stir frequently until mixture has boiled. Remove from heat and let cool.
Once the syrup is cool, strain mint leaves. Puree cucumber in a food processor with the simple syrup solution.
Pour into popsicle molds and freeze for about five hours.
-- EarthStone Farm
