Cinnamon Apple Chips
Makes approximately 40 chips
2 cups unsweetened apple juice
1 cinnamon stick
2 apples
Heat oven to 250 degrees.
Combine apple juice and cinnamon stick in a pot; bring to a low boil while preparing apples.
Core the apples. With sharp knife, slice off half-inch from top and bottom of apples and discard (or eat!). Saw gently crosswise into very thin (one-eighth-inch) rings, rotating the apple as necessary to get even slices.
Drop the apple slices into boiling juice; cook 4 to 5 minutes or until slices appear translucent and lightly golden.
With a slotted spatula, remove the apple slices from juice and pat dry with a paper towel.
Arrange the slices on cake-cooling racks, being sure none are touching.
Place the racks on the middle shelf in oven; bake 30 to 40 minutes until apple slices are lightly browned and almost dry to touch.
Let chips cool on racks completely before storing in airtight container.
