1 stick unsalted butter, melted
1 box Jiffy corn muffin mix
1/4 cup sugar
1 can (15 ounces) whole corn, undrained
1 can (15 ounces) creamed corn
8 ounces sour cream
1 egg
8 ounces shredded cheddar cheese
Preheat oven to 350 degrees. Grease thoroughly a 9-by-13-inch baking dish. In large bowl, combine first seven ingredients and mix well; pour into prepared dish. Sprinkle shredded cheese on top. Bake in 350 degree oven for 45 minutes.
Store leftovers covered in refrigerator. Reheat in a serving dish in the microwave.
Note: Cheese may be incorporated in with the other ingredients if preferred.
