1 brick (8 ounce) cream cheese, softened
1 carton (12 ounce) Cool Whip, thawed
1 cup powdered sugar
5 regular-size Snickers candy bars
5 Granny Smith apples
Beat together cream cheese, Cool Whip and sugar until smooth. Cut candy bars in half lengthwise and then into 1/4-inch slices. Core apples; cut into quarters and then into bite-sized pieces. Add candy and fruit to creamed mixture and stir well to coat. Chill 1 hour before serving.
