Serving ham for Easter dinner has long been a family tradition, and it is still popular today. Some prefer their ham baked with pineapple, but…
With Christmas right around the corner, we always need more time to get everything ready for the special holiday. So, any chance we get to sav…
As summer comes into full swing, we tend to look for meals that require less time in the kitchen to prepare, and one handy appliance that affo…
We often think of corned beef as just an Irish pleasure, served with cabbage to celebrate St. Patrick’s Day. It’s not only great served that w…
When we think of lasagna, we automatically picture red sauce, ground beef and mozzarella cheese. However, with springtime fresh vegetables rea…
My grandmother was of German ancestry, and it was evident in most of her cooking. So, it was only natural that my mom would follow in her foot…
When I was a kid, our minister’s wife was a big fan of the old Miss Hulling’s Cafeteria. It was a special treat for her to have dinner there a…
One doesn’t have to be Italian to enjoy the many kinds of pasta the country is famous for. One of the many great things about making a pasta d…