1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
3 eggs
1 cup sugar
2 teaspoons cinnamon
1 teaspoon salt
1 box yellow cake mix
3/4 cup pecans, chopped
1 cup butter, melted
Whipped Topping
Preheat oven to 350 degrees. Grease bottom of a 9-by-13-inch pan. In large bowl, combine pumpkin, milk, eggs, sugar, cinnamon and salt; mix well. Pour into prepared pan. Sprinkle dry cake mix evenly over top of batter, followed by a layer of chopped pecans. Drizzle melted butter over pecans. Bake 45-50 minutes, or until golden brown.
DO NOT OVER BAKE. Cool, then refrigerate. Serve chilled and garnish each slice with a dollop of whipped topping.
