12 eggs, hard boiled, cooled and peeled
2 cups cooking oil
2 eggs, beaten slightly
1/2 cup flour
2 cups Panko bread crumbs
1/2 cup Miracle Whip salad dressing
1 teaspoon yellow mustard
1 teaspoon sweet pickle relish
Paprika for garnish
Cut cooked eggs in half; removed yolks to small bowl and set aside.
Preheat oil in pan or fryer. Measure flour into one small bowl; beaten eggs into another, and bread crumbs into a third. Dredge each egg half in flour, shaking off excess, then in egg; then into bread crumbs, gently shaking off excess. Place gently into hot oil and fry until golden brown; drain, cut side down, on paper towels. Cool to room temperature. Mash egg yolks with fork until very fine. Add Miracle Whip, mustard and relish and stir until well mixed. Fill egg halves with mixture and garnish with paprika. Cover and chill until served.
