2 pounds bag southern style hash browns
1/2 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onions
1 can of cream chicken soup (undiluted)
1 pint sour cream
10 ounces grated cheddar cheese
1/2 cup melted butter
2 cups crushed corn flakes
Thaw potatoes, mix everything but melted butter and corn flakes. Place in 13-by-9-inch pan. Mix crushed corn flakes with melted potatoes and cover potato mixture. Bake at 350 degrees for 45 minutes.
Can be cooked ahead of time and kept frozen.
--Joni Zobel (Aldrich)
