During busy summer months, one-dish meals are often on the menu for supper. A refreshing salad to accompany it is always a plus. This Impossible Ham and Swiss Pie is a handy, filling recipe and the Seafood Pasta Salad goes great with it.
Impossible Ham and Swiss Pie
2 cups cut-up fully cooked smoked ham
1 cup (about 4 ounces) shredded Swiss cheese
1/3 cup sliced green onions or chopped onion
2 cups milk
4 eggs
1 cup baking mix such as Bisquick
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper
Preheat oven to 400 degrees.
Grease a glass or ceramic (10x1 1/2 inches) pie plate.
Sprinkle ham, cheese and onions in pie plate.
Mix remaining ingredients in a medium-size mixing bowl and using a hand mixer, mix all ingredients until well blended.
Pour over ham and cheese mixture and bake for 30 to 35 minutes or until a knife inserted in center of pie comes out clean.
Cool for 5 minutes and cut into serving size pieces.
Makes 6 to 8 servings.
Seafood Pasta Salad
1/2 cup mayonnaise or salad dressing
1/4 cup Italian dressing (your favorite brand)
1/4 cup grated Parmesan cheese
2 cups (8 ounces) corkscrew noodles (plain or veggie-colored), cooked and drained
1 1/2-cups (8 ounces) chopped imitation crabmeat
1 cup broccoli florets, partially cooked
1/2 cup chopped green pepper
1/2 cup chopped tomato
1/4 cup green onion slices
Combine dressings and cheese; mix well. Lightly stir into cooled cooked noodles.
Add remaining ingredients; mix lightly.
Cover and chill in refrigerator until ready to serve.
Makes 4 big servings.
