Accompanied story, “Branching Out to a New Career,” published 5-30-2013
4 cups garbanzo beans
2 tablespoons roasted garlic
1 tablespoon tahini paste
1 tablespoon salt
3/4 cup olive oil
1/2 teaspoon white pepper
Pinch of cumin
Blend all ingredients in blender till smooth and creamy. Add water or chicken stock if too thick.
-- Jason Bartnick
