1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
1 package (8 ounces) cream cheese, softened
4 cups milk
3 packages (3.5 ounce size) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
Preheat oven to 400 degrees. In a large, heavy saucepan, heat butter and water to boiling on medium-high heat. Add flour; reduce heat to low and cook, stirring, until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each addition. Spread in bottom and up the sides of an ungreased 13-by-9-inch pan and bake for 35 minutes. Cool completely. In a large bowl, combine cream cheese and milk and beat until smooth; add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping and drizzle with chocolate syrup.
