These 15 soup recipes turn one cooking session into several ready-made lunches, with creamy bowls, brothy soups, chili, chowder, beans, chicken, beef, pasta, and vegetables in the mix.

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Once sweater season is fully underway, these 13 soup and stew picks bring sausage, seafood, turkey, pumpkin, vegetables, tortellini, and creamy chowders to the table.

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