Fifty-six percent of all travel now centers on cultural heritage, a trend guiding travelers toward destinations with history that’s still visible and influential today. In Waikiki, that interest meets a natural match at the Moana Surfrider, Hawaii’s first hotel, where a major update to its historic Banyan Wing brings new life to a landmark that opened in 1901.

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Gluten-free foods have moved far beyond specialty shelves and into the mainstream. The gluten-free market is valued at nearly 8 billion dollars, and is expected to double in the next five years. One of the fastest-growing sectors of that market is the global gluten-free confectionery industry, which generated $3.2 billion in 2022 and is projected to reach $6.6 billion by 2032.