1 block (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup (2 ounces) finely shredded cheddar cheese
3/4 cup sliced green onions
2 tablespoons hot red pepper sauce
1 tablespoon lime juice
1 tablespoon minced jalapeno chile
12 flour tortillas (6-inch) – or spice it up with jalapeno tortillas!
In medium bowl, combine first seven ingredients; mix until well blended. Spread cheese mixture on each tortilla and roll up tightly. Wrap in plastic wrap and refrigerate at least 1 hour. To serve, removed wrap and slice into 1-inch pieces. Serve with picante sauce. Makes 72.
