1 1/2 pounds ground beef
1/2 cup milk
1/2 cup raw rice
1 medium onion
Salt and pepper to taste
1 cup tomato soup
1/2 medium green pepper, diced
1/2 cup celery, diced
1 can (14.5 ounces) diced tomatoes
In large bowl, combine beef, milk, rice, onion, salt and pepper; mix well, and shape into small meatballs. In separate bowl, combine remaining ingredients. Place meatballs in shallow baking pan; pour sauce over the top. Bake uncovered in slow oven 2 hours, basting occasionally with meat juices and tomatoes. If sauce is too thick, thin with water or milk to suit.
